---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Tuna and Cheddar Pie
  Categories: Fish/sea, Pies, Cheese/eggs
       Yield: 6 servings
  
       2 c  Onions; chopped                 1 1/4 c  Milk
     1/4 c  Butter                              1 c  Bisquick
       2 cn Tuna; 6/2 oz -drained             1/4 ts -Salt
       2 c  Cheddar; shredded                 1/8 ts -Pepper
       3    Eggs                                2    Tomatoes; thinly sliced
  
   Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in
   10 skillet over low heat, stirring occaisionally, until onions are a light
   brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk,
   Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1
   minute with hand beater. Pour into plate. Bake till knife inserted in
   centre comes out clean, 25 to 30 minutes. top with tomato slices and
   remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.
   
   Source: _The Best of Bisquick_
  
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