---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Italian Pie
  Categories: Pies, Cheese/eggs, Sausages, Italian
       Yield: 4 servings
  
       1 lb Sausage (bulk)                      1 c  Bisquick
       1    Green onion bunch, chopped          6 oz Sour cream
       1 c  Mozzerella, grated                  3    Eggs
   1 1/2 c  Milk                                     -Salt & pepper to taste
  
   Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top
   with onions and cheese.  Put rest in blender for 1 min. Pout over meat
   mixture.  Bake at 350 for 35-45 min until tests done with knife.
  
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