---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chili Relleno Pie
  Categories: Mexican, Vegetarian, Chili
       Yield: 8 servings
  
       2 cn (8 oz. ea.) green chilies           1 c  Sour cream
       1 lb Jack cheese, sliced                 4    Eggs
       1 lb Cheddar cheese, sliced              1 c  Diced chicken or turkey
       4 tb Whole wheat flour                   2 c  Mild salsa
       1 c  Evaporated milk                
  
   Cut chilies open and line 8 x 13 baking dish with them.  Layer both
   cheeses evenly over chilies.  Add any remaining chilies over the cheese
   layer.  Mix flour with small amount of milk; using a wire whisk helps to
   make a smooth paste.  Mix in remaining milk and sour cream.  Beat in eggs,
   one at a time; add diced meat.  Pour over chilies and cheese; bake for 30
   minutes at 350 degrees.  Pour salsa over top and bake an additional 15
   minutes.
  
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