---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Mom’s Shepherd’s Pie
  Categories: Meats, Entrees, Mom
       Yield: 1 pie
  
            Lamb, leftover, cubed
            Onion, chopped
            Bell pepper, chopped
       1 T  Cornstarch, softened in
     3/4 c  Water, cold
            Rosemary
            Parsley, fresh
            Potatoes, mashed
            Butter
  
   In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes.
   Add onion and pepper, saute.
   
   Add not quite enough water to cover what’s in skillet.  Soften cornstarch
   in cold water.  Add with seasonings and turn into casserole.  Top with
   about 1/2 inch of mashed potatoes; dot with butter.  (Might dust top with
   paprika and/or Parmesan.)  Bake at 400 degrees F. till toasted, about 30
   minutes.
  
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