---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chili Quiche
  Categories: Dairy, Main dish, Tex-mex
       Yield: 12 Servings
  
     1/2 c  Butter
      10    Eggs
     1/2 c  Flour
       1 ts Baking powder
            Salt; to taste
       8 oz Green chili peppr; chop
            Ortego
       1 pt Cottage cheese; small curd
       1 lb Monterey Jack Cheese; grated
            Or 1/2 Cheddar & 1/2 Jack
  
   Melt butter in 9 x 13 pan in oven. Beat eggs lightly.
   Add flour, bkg pwd and salt; mix well. Add melted
   butter, cottage cheese, cheeses and peppers. Bake
   400-15 minutes; then 350 - 35-40 minutes; or until
   firm. May be frozen and reheated.
  
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