---------- Recipe via Meal-Master (tm) v8.04
       Title: CHICKEN PIE
  Categories: Poultry, Main dish
       Yield: 6 servings
       4 c  Cooked chicken
       2 ts Salt
       1 c  Celery, finely chopped
       4    Eggs, slightly beaten
       1 c  Soft bread crumbs
       2 c  Chicken broth
       2 tb Parsley, minced
   Cut chicken into rather large pieces. Alternate layers
   of chicken, celery, crumbs, and parsley in a greased
   casserole. Add salt and eggs to the chicken broth, mix
   thoroughly, and pour over the chicken mixture. Bake in
   pan of hot water in moderate oven, about 350 degrees,
   for 1 hour or until mixture does not adhere to knife
   blade. Cover with Drop Biscuits