*  Exported from  MasterCook II  *
 
                              Zucchini Quiche
 
 Recipe By     : Nancy Mahlum
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Pillsbury Crescent Rolls, Reduced Fat
    4      C             Zucchini -- thinly sliced
    1      C             Onion -- thinly sliced
    2                    Egg Substitute, Liquid
    2      C             Nonfat Mozzerella Cheese -- shredded
      1/4  Tsp           Garlic
      1/4  Tsp           Oregano
      1/2  Tsp           Salt
      1/2  tsp           Pepper
 
 Pat crescent rolls in pie pan to form crust.
 Saute zucchini and onion in small amt. balsamic vinegar for 10 minutes.  Mix 
 the eggs with the cheese and add to the zucchini mixture.  Add spices.  Pour 
 into pie crust.
 Bake at 3500 for 25-30 minutes.
 
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 Nutr. Assoc. : 0 0 0 0 4232 0 0 0 0