*  Exported from  MasterCook  *
 
                               Tuna-Swiss Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pie shell
   13      ounces        Tuna; drained -- flaked
    1      cup           Swiss cheese -- shredded
      1/2  cup           Green onion
    3                    Eggs
    1      cup           Mayonnaise
      1/2  cup           Milk
 
 DIRECTIONS ~---- BAKE PIE SHELL. TOSS IN BOWL, TUNA, CHEESE, ONION, SPOON INTO
PASTRY. IN BOWL, STIR TOGETHER REMAING INGRED. SLOWLY POUR OVER TUNA MIXTURE.
BAKE 50 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.
 
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