*  Exported from  MasterCook  *
 
                        Londontown Terrace Crab Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Main Dish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Butter
      1/2  cup           Celery -- chopped
    1 1/2  cups          Shredded cheese
    3                    Eggs
      1/2  teaspoon      Pepper
                         Pinch red pepper
    1      cup           Sliced onion rings
    1      cup           Crabmeat
    1                    9 unbaked pastry shell
    1      teaspoon      Salt
      2/3  cup           “Half and Half”
 
 Sautee the onion rings and celery in butter until the onion is soft and golden.
Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or
Swiss), and onion/celery mix into pie shell. In bowl, beat together eggs, cream,
salt and pepper. Pour into pastry shell over other ingredients. Bake in hot oven,
400 degrees, until firm, about 30-40 minutes. When knife point inserted into
center comes out clean, filling is set. May be decorated with tomato wedges or
cherry tomatoes. Cool slightly before cutting. Tuna, salmon, shrimp, or flaked
fish may be substituted for crabmeat.
 
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