*  Exported from  MasterCook  *
 
                                 POTATO PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes                         Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      medium        Potatoes -- cut into chunks
      1/4  cup           Water
      1/2  teaspoon      Salt
      1/8  teaspoon      Black pepper
    1      teaspoon      Vegetable oil
      1/2  teaspoon      Paprika
    1                    Onion -- diced
    1      cup           Frozen peas
    1                    Head of broccoli -- cut into florets
    1                    Green pepper -- diced
    4      medium        Carrots -- diced
      1/2  teaspoon      Basil
    1      cup           Chopped fresh tomatoes
    1                    Bunch collards or kale -- chopped
    1      teaspoon      Salt
    1      tablespoon    Vegetable oil
 
 Steam or boil potatoes until soft.  Mash, adding water, salt, pepper and oil. Set
aside.
 
   Saute onion in oil for a few minutes.  Add broccoli, pepper, carrots, peas,
 tomatoes, basil and salt. Bring to a boil. Cover. Simmer until vegetables are
 tender, about 15 minutes. Add collards or kale and cook for another 5 minutes.
 
   Put vegetables into a medium baking dish.  top with mashed potatoes and
 sprinkle with paprika. Bake at 350 degrees for 10 or 15 minutes and serve.
 
   A heart-smart recipe from Dr. Dean Ornish.  Christie Aspegren, September 93
 Round Robin.
 
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