---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hash-Brown Quiche
  Categories: Inn recipes, Breakfast
       Yield: 1 servings
  
       3 c  Frozen hash-brown potatoes
            Thawed/loose-pack
     1/3 c  Butter; melted
       4 oz Hot pepper cheese; shredded
       6 oz Diced cooked ham
            =(about 1 cup)
       4 oz Gouda or swiss cheese;
            -shredded
            =(1 cup)
     1/2 c  Light cream
       2    Eggs
     1/4    Teapoon seasoned salt
  
   1. Press hash browns between paper towels to remove
   moisture. Press hash browns into bottom and up sides of a
   9-inch pie plate to form a crust.
   2. Drizzle melted butter over crust. Bake in a 425 degree
   oven for 25 minutes. Remove from oven. Reduce oven temp. to
       350    degrees.
   3. Toss together the ham and cheese, and place in crust.
   Beat the cream with the eggs and seasoned salt. Pour over
   ham and cheese.
   4. Bake, uncovered, in the 350 degree oven for 25 to 30
   minutes or till a knife inserted near the center comes out
   clean. Let stand for 10 minutes before serving. Makes 6
   servings.JM.
   Emory Creek Bed & Breakfast Branson, Missouri
  
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