---------- Recipe via Meal-Master (tm) v8.05
       Title: Baby Vidalia Onion Pie
  Categories: Vegetables, Side dish, Pies
       Yield: 6 servings
            -Waldine Van Geffen VGHC42A
       2 lb Baby Vidalia onions; thinly
       1    Stick butter
       3    Eggs; well-beaten
       1 c  Sour cream
     1/4 ts Salt
     1/2 ts White pepper
     1/4 ts Tabasco
       1    Pastry shell; unbaked
         x  Grated Parmesan cheese
   Saute onions in butter. Combine eggs and sour cream.
   Add to onion mixture. Season mixture and pour in
   pastry shell. Top with cheese. Bake at 450~ for 20
   minutes, then at 325~ for 20 minutes or until cheese
   melts. Source: Times-Picayune (wrv)