*  Exported from  MasterCook  *
 
                          Ratatouille Pie (Litton)
 
 Recipe By     : Litton Freezer cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Micro Wave                       Vegetables
                 Casserole                        Eat-lf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         vegetable oil spray -- or margarine
    2      tablespoons   seasoned bread crumbs -- dry, finely ground
      1/2  pound         (2 small) zucchini -- cut into 1/4 slices
                         diagonally
    2      tablespoons   fat-free parmesan cheese -- grated
    1      small         onion -- cut in half,
                         then cut into 1/4 strips
    1      medium        green bell pepper -- chopped
    1      clove         garlic -- minced
    1      teaspoon      olive oil -- or more
    1      cup           tomato sauce -- Italian style
      1/2  teaspoon      dried oregano
      1/8  teaspoon      pepper
    1      container     frozen Breaded Eggplant Slices -- see recipe
    2      ounces        pitted black olives -- sliced, optional
 
 Generously spray or 'butter' a 9-in. pie plate. Coat sides and bottom with
 bread crumbs, leaving any extra crumbs on bottom of plate. Set aside.
 
 Place zucchini in 1-qt. casserole; cover. Microwave at High 2 to 4 minutes,
 or until tender-crisp, stirring 1 or 2 times. Drain. Layer zucchini in pie
 plate along sides and bottom. (Layers will overlap). Sprinkle with Parmesan
 cheese. Set aside.
 
 In medium bowl combine onion, green pepper, garlic and olive oil; cover.
 Microwave at High 3 to 5 minutes, or until vegetables are tender. Drain.
 
 Stir in tomato sauce, oregano and pepper. Spoon over zucchini. Top with
 frozen eggplant slices. Micro- wave at High 7 to 12 minutes, or until hot,
 rotating plate 1 or 2 times. Let stand 2 minutes.
 
 Garnish with sliced black olives, if desired.
 
 TOMATO SAUCE: use 1 can (8 oz.) tomato sauce plus 1/4 teaspoon sugar, 1/8
 teaspoon dried basil leaves and 1/8 teaspoon onion powder 
 
 Adapted from Litton Vol 11: Microwave cooking from freezer (1982). Posted
 on Eat-lf by 'Kitchen PATh' on 21 Jun 97.  McServing 187 cals (29% fat) 6.3
 g fat
 
 
 
 
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 Nutr. Assoc. : 0 0 5663 0 0 0 0 0 0 0 0 0 0 0 0