*  Exported from  MasterCook II  *
 
                                Tamalie Pie
 
 Recipe By     : Carolyn cloe
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ground Beef & Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CORNMEAL MIXTURE
    2      cups          Boiling water
    1      cup           yellow cornmeal
    1      teaspoon      Salt
    1      cup           Cold water
           CHILI:        
    1      pound         Ground beef
    1      Tablespoon    Margarine
      3/4  cup           Onion -- chopped
    1      medium        Green pepper -- seeded & chopped
    1      8-oz. can     Tomato sauce
    1      12-oz. can    Whole kernel corn -- drained
    2      teaspoons     Chili powder
    2      teaspoons     Seasoned salt
      1/2  teaspoon      Worcestershire sauce
 
 Cornmeal:
 Mix cornmeal, salt and 1 cup cold water. Pour slowly into hot water. Cook
 over moderate heat, stirring until thickened. Then cover and cook over low
 heat about 10 minutes. Put 2/3 into the bottom of a 2-quart casserole. Add
 chili mixture and cover with remaining 1/3 cornmeal mixture. Bake 20 minutes
 at 350 deg. F.
 
 Chili:
 Saute onion and green pepper in margarine until tender. Add ground beef, and
 lightly brown. Add tomato sauce, corn, chili powder, seasoned salt and
 worcestershire sauce.
 
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