MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Shepherd’s Pie
  Categories: Favorites, Casserole
       Yield: 4 Servings
       2 c  Beef; leftover, cut small
       1 T  Flour
       2 T  Oil
   2 1/2 c  Gravy; leftover
       6    Onions; leftover
       1 c  Carrots; leftover
       1 c  Peas
       2 c  Mashed potatoes
       1    Egg
   Toss beef in flour; brown in oil. Add gravy and veggies; heat. Pour
   into a greased 1 1/2 qt. casserole dish. Mix potatoes and egg. Spoon
   over meat mixture. Bake at 425 for 30 minutes or until gravy bubbles
   and potatoes are browned.
   Mickey Forster AWXP96A