*  Exported from  MasterCook  *
 
                             Vidalia Onion Pie
 
 Recipe By     : Kit
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        Vidalia onions -- thinly sliced
    4      tablespoons   butter
    3                    eggs -- beaten
    1      cup           sour cream
                         salt, pepper and Tabasco sauce
    1                    9-inch deep dish pie shell
      1/2  cup           grated Parmesan cheese
 
 Saute onions in butter until soft.  Combine eggs and sour cream in a large
 bowl.  Add onions and butter.  Season with salt, pepper and Tabasco sauce.
 Pour into pie shell and sprinkle with cheese.  Bake at 450F for 20 minutes.
  Reduce heat to 325F and bake 20 minutes more or until set.
 
 Note:  Watch carefully the last 20 minutes.  I've never had to bake it the
 entire 40 minutes.
 
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