*  Exported from  MasterCook  *
 
                           Impossible Garden Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Zucchini -- chopped
    1      Cup           Tomato -- chopped
      1/2  Cup           Onion -- chopped
      1/3  Cup           Parmesan -- grated
    1      Cup           Milk
      1/2  Cup           Bisquick
    2                    Eggs
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
 
   Heat oven to 400.  Grease pie plate, 9 x 1 1/4".
    Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat  remai
 ning ingred. 15 sec. in blender on high. Pour evenly in pie plate.
   Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min.  b
 efore cutting. Garnish with tomato and zucchini slices if desired.
  1/2  RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 
 2  tb.  Divide remaining ingred. by half.  Decrease bake time to about 30 min. 
  HIGH ALT:bake about 50 min.
 
  For IMPOSSIBLE CHICKEN GARDEN PIE use 10 inch  pie plate. For 1/2 recipe plain
  garden pie, use 1 1/2 qt round or 1 qt  square casserole.  For 1/2 Recipe Impo
 ssible Chicken Garden Pie, use 1 1/2  qt round or 1 qt square casserole and bak
 e about 35 min. 
 
 VARIATION: Make an  IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) ch
 unk chicken,  drained, or 1 c. cut-up cooked chicken with the veg.
   
   FROM: Bisquick Recipe Club  LISA CRAWLEY  TSPN00B
  
 
 
                    - - - - - - - - - - - - - - - - - -