*  Exported from  MasterCook  *
 
                     Smoked Sausage And Corn Bread Pie
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        smoked sausage -- cut into 1/4 slices
    1      can           (16 oz.) corn -- drained
    1      cup           frozen green beans
    1      can           (8 oz.) (1 c.) tomatoes -- stewed
    1      package       (10 oz.) corn bread mix
 
  Arrange sausage in 1 1/2 quart baking dish.  Combine vegetables and spoon over
  sausage.  Sprinkle salt and pepper to taste.  Prepare corn bread mix as packag
 e directions.  Spoon over sausage mixture.  Bake at 400 degrees for 25 to 30 mi
 nutes or until corn bread is golden brown. Serves 4 to 6.
 
 busted by sooz
 
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