---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tamale Pie
  Categories: Meats, Londontowne
       Yield: 4 servings
  
       2 ea Onions, chopped                     1 cn Corn niblets
       1 ea Clove garlic, minced                1 cn Olives, sm, chopped/sliced
 	1/4 c  Olive oil			   1 tb Chili powder (more to
    taste)
       1 lb Lean ground meat                  1/2 ts Salt
       1 c  Canned tomatos, chopd/draind      1/2 ts Pepper
 	    1 cn Tamales cut in 1 chunks	   1/2 lb Sharp cheddar cheese,
      grated
  
   Sautee onions and garlic in 1/4 c olive oil. Remove from pan. Add ground
   meat and brown, but do not break up too much. Remove excess fat and liquid
   from skillet. Return onions and garlic to pan. Add remaining ingredients
   and nix together. Transfer to a casserole dish. Top with about 1/2 pound
   grated sharp cheddar cheese. Bake, uncovered, for 1 hour at 350 degrees.
   Casserole may be frozen. Bring to room temperature and bake as directed
   but slightly longer.
   Mrs. Donald K. Dement
  
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