---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Pie
  Categories: Poultry, Londontowne
       Yield: 6 servings
  
       4 c  Cooked chicken                      1 c  Soft bread crumbs
       2 ts Salt                                2 c  Chicken broth
       1 c  Celery, finely chopped              2 tb Parsley, minced
       4 ea Eggs, slightly beaten          
  
   Cut chicken into rather large pieces. Alternate layers of chicken, celery,
   crumbs, and parsley in a greased casserole. Add salt and eggs to the
   chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in
   pan of hot water in moderate oven, about 350 degrees, for 1 hour or until
   mixture does not adhere to knife blade. Cover with Drop Biscuits
  
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