---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spinach Quiche
  Categories: Vegetables, Londontowne
       Yield: 6 servings
  
       1 pk Spinach, frozen, chopped          1/2 ea Butter, stick
     1/2 c  Cottage cheese                      1 c  Milk
     1/2 c  Onions, chopped                     1 ts Salt
       1 c  Swiss cheese, grated              1/2 ts Pepper
     1/2 c  Celery, chopped                   1/4 ts Nutmeg
       2 ea Eggs                                1 ea 9 pastry shell, deep
  
   Cook spinach in salted water according to package directions. Drain well.
   Sautee onion and celery in butter until onion is soft. Into a deep pastry
   shell spread cottage cheese over bottom. Mix spinach with onion mixture
   and spread over cottage cheese. Sprinkle Swiss cheese over top. Combine
   eggs, milk, and seasonings and pour over all. Bake at 350 degrees for
   40-45 minutes or until set.
   Mrs. Harold T. Cook
  
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