*  Exported from  MasterCook  *
 
                             California Quiche
 
 Recipe By     : bobbi744@sojourn.com
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      inch          unbaked pastry shell
    1      6 ounce jar   marinated artichoke hearts
    1      small         zucchini, in 1x1/4  sticks
    1      small         onion -- sliced
    4                    eggs or part egg-substitute
      1/2  cup           milk
      1/2  teaspoon      salt and savory
      1/4  teaspoon      pepper
    1      cup           shredded Monterey Jack cheese
 
 Prepare unbaked 9 pastry shell. Chill. Meanwhile preheat oven to 425 F.
 Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in half.
 Saute zucchini and onion in reserved marinade for 5 minutes. Geat eggs in
 medium bowl until foamy. Stir in cream, milk, salt, savory and pepper. Spoon
 zucchini nd onions into shell. Add artichokes. Sprinkle with cheese. Pour on
 eggs and cream. Bake at 425 f. for 15 minutes. then lower heat to 350 F.
 Bake for 20 minutes. until knife comes out clean. Cool 15 minutes before
 serving. 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Wonderful Brunch or Light lunch recipe.