---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Artichoke Tart in Walnut Pastry
  Categories: Vegetables
       Yield: 8 servings
  
       8 ea Chopped scallions,                  3 ea Eggs
       1 c  Light cream                         1 c  All purpose flour
 	1/2 pt Salt				   8 tb Cold unsalted butter, cut
    up
     1/2 pt Salt                                1 cl Garlic, finely minced
       1 ea Egg                                 4 tb Butter ÿÿÿÿÿ ea
       6 oz Jar marinated artichoke hear   
  
   Ground pepper, to taste             8 oz Gruyere cheese, grated ÿÿÿÿÿ
    WALNUT PASTRY                     1/2 c  walnuts, toasted, cooled Preheat
   oven to 375 degrees for 10 minutes. 1.   Saute scallions and garlic in
   butter until softened.  Cut artichoke 2.   Combine cream, eggs, salt and
   pepper in medium bowl. 3.   Sprinkle grated cheese over the bottom of the
   partially baked crust. 4.   Bake 35 minutes until golden and slightly
   puffy.  Let rest 10 WALNUT PASTRY 1.   Process walnuts until coarsely
   ground.  Add flour and salt to work 2.   Place pieces of butter atop dry
   ingredients and pulse until mixture 3.   Add egg and process just until
   mixture begins to hold together. Do 4. Remove dough from processor and
   shape into a flattened  disc.  Cover 5. Roll dough large enough to fit into
   10 inch quiche or tart pan. 6. Line chilled pastry with large sheet of
   aluminum foil and fill with
  
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