---------- Recipe via Meal-Master (tm) v8.01
       Title: Crawfish Pie
  Categories: Fish/sea
       Yield: 6 servings
       1 ea Onion; diced                        1 lb Crawfish tails; coarsely ch
     1/4 c  Green onion; minced               1/4 c  Parsley; minced
       2 ea Garlic; cloves                      1 tb Salt
     1/2 ea Bell pepper; diced                1/2 c  Bread crumbs; seasoned
       2 ea Celery stalks; diced              1/2 ts Red pepper
     1/2 c  Butter                              1 ea Egg
     1/2 ts Pepper                            1/4 c  Tomato sauce
 	    1 c  Milk				     1 ea 10 pie plate (double
   Calories     per serving: 290 Fat grams per serving: 35 Approx. Cook Time:
   1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and
   celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook
   slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper, egg
   and milk then mix well.
    Bake 35 to 40 minutes in 350 degree oven.  If you don't care for the
   delicious mud bugs you may substitute shrimp.