*  Exported from  MasterCook II  *
 
                           Bean & Potato Taco Pie
 
 Recipe By     : Old El Paso, Sun Country Mexican Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Savory Pies
                 Mexican                          Low-Fat/Low-Cal
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                          -- <Crust>
    2      C             Mashed Potatoes
    1      Env           Taco Seasoning Mix
                          -- <Filling>
      1/2  Tsp           Olive Oil
    1      Lb            Ground Chicken Breast, Skinless
      1/2  C             Onions -- chopped
      1/2  C             Bell Peppers -- chopped
    1      16 Oz. Can    Fat-Free Refried Beans
      1/2  C             Barbecue Sauce
      1/4  C             Water
    1      C             Fat-Free Cheddar Cheese -- shredded
    1      C             Iceberg Lettuce -- shredded
 
 Preheat oven to 350. Prepare a 10 pan with cooking spray; set aside. In
 a small bowl, combine potatoes and 2 tablespoons taco seasoning mix.
 Press into bottom of prepared pan; set aside. In a skillet, heat oil
 over medium heat. Add chicken, onions, and bell peppers. Cook until
 chicken is no longer pink and vegetables are tender. Stir in beans,
 barbecue sauce, water, and remaining taco seasoning mix. Cook and stir
 until bubbly. Turn into crust. Bake, uncovered, for 30 minutes. Top with
 cheese and lettuce.
 
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 Nutr. Assoc. : 0 0 0 0 0 3610 0 0 1246 0 0 2538 0