*  Exported from  MasterCook  *
 
                           Cottage Cheese Quiche
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg.          frozen chopped spinach -- (10 oz.) thawed and
                         drained
    6                    eggs
    1      Can           refrigerated crescent dinner rolls -- (8 oz.)
    1      Can           sliced mushrooms -- (4 oz.) drained
    1      C.            small curd cottage cheese -- (8 oz.)
    1      Tbsp.         instant minced onion
    4      Oz.           shredded Mozzarella cheese
    4      Slices        bacon -- crisp cooked,
                         drained and crumbled
 
 Drain spinach well. Press out excess water and roll
 drained spinach in a clean towel and wring firmly. In medium
 bowl beat together eggs, spinach, cottage cheese and onion
 until well blended. Set aside. Separate dinner roll dough
 into 4 rectangles. Press to seal diagonal perforations. Place
 in lightly greased 8 x 8 x 2-inch baking dish or pan. Press
 rectangles together to form a crust extending up the sides to
 the top of the dish. Reserve seven mushroom slices for garnish
 and sprinkle remaining mushrooms, Mozzarella cheese and bacon
 on bottom of crust. Pour reserved egg mixture over mushrooms,
 cheese and bacon. Bake quiche in preheated 375 degrees oven for 15
 minutes. Remove from the oven; arrange reserved mushroom
 slices in a circle on top of quiche. Return quiche to oven and
 continue baking until knife inserted near the center comes out
 clean, about 15 to 20 minutes.
 
 
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