*  Exported from  MasterCook  *
 
                       Shrimp Quiche With Rice Crust
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2  C.            cooked long grain
                         rice
    1                    egg -- beaten
    1      Oz.           Cheddar cheese -- shredded
    1      Dash          salt and pepper
                         Filling:
    2      Tsp.          margarine -- divided
    1      C.            red bell peppers and onions -- diced
    1                    garlic clove -- minced
    6      Oz.           thawed frozen “ready to serve” shrimp
    3                    eggs -- beaten
    1      Oz.           Cheddar cheese -- shredded
    1      Tbsp.         chopped fresh parsley
                         Topping:
    2      Tsp.          margarine
    3      Tbsp.         plain dried bread crumbs
 
 To Prepare Crust: Preheat oven to 425 degrees. Spry 9-inch
 quiche dish. Combine all ingredients for crust and press over
 bottom and up sides. Bake until firm and lightly browned,
 about 25 minutes. Remove from oven and set aside. Reduce
 temperature to 375 degrees.
 To Prepare Filling: In small skillet heat margarine
 until bubbly and hot. Add peppers, onions and garlic. Saute,
 stirring occasionally, until vegetables are tender. Transfer
 to medium bowl; add remaining ingredients for filling and stir
 to combine. Spoon into prepared crust.
 To Prepare Topping and Bake: In small skillet heat
 margarine until bubbly and hot; add bread crumbs and stir to
 combine. Sprinkle crumbs evenly over filling and bake until
 filling has set, 30 to 35 minutes. Remove quiche from oven and
 let stand for 10 minutes.
 338 Calories per serving.
 
 
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