*  Exported from  MasterCook  *
 
                             Hash Brown Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4                a 24 oz. pkg. frozen
                         shredded hash brown
                         potatoes
      3/4  C.            shredded hot pepper cheese
    1      C.            shredded Gouda cheese
    1      C.            shredded Swiss cheese
    1 1/2  C.            cooked ham -- diced (1 1/2 to 2)
    2                    eggs
      1/2  C.            milk or cream
      1/3  C.            melted butter
      1/4  Tsp.          seasoned salt
 
 Thaw shredded hash brown potatoes. Squeeze excess
 moisture between paper towels. Grease quiche dish. Press and
 shape hash brown potatoes in dish. Brush with melted butter.
 Bake at 425 degrees for 25 minutes.
 Fill quiche dish with layers of diced ham and the 3
 different cheeses. Mix eggs, milk and salt; pour over mixture.
 Bake at 350 degrees for 40 minutes.
 I prefer cooking quiche, letting it sit overnight and
 reheating it before serving. This allows the flavors to
 intermix.
 
 
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