*  Exported from  MasterCook  *
 
                               Reuben Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         dough for 10-inch quiche pan
    1      Tbsp.         caraway seed
   10      Oz.           corned beef -- shredded
    1 1/4  Tbsp.         Dijon mustard
      2/3  C.            sauerkraut -- unwashed and
                         squeezed very dry
    3      C.            Swiss cheese -- grated
    3                    eggs -- beaten
    1      C.            heavy cream
    1      Tsp.          grated onion (optional)
      1/2  Tsp.          dry mustard
 
 Preheat oven to 375 degrees. Put dough into quiche pan and
 flute edges; sprinkle with caraway seed and bake 7 minutes.
 Fill shell with corned beef. Spread with mustard. Top with
 sauerkraut, then cheese. Mix eggs, cream, onion and dry
 mustard; blend well. Pour over contents and bake 40 minutes or
 until inserted knife comes out clean. Remove and cool for 5
 minutes. Then serve. Serves 6 to 8.
 
 
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