*  Exported from  MasterCook  *
 
                              Vegetable Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Small         eggplant -- cut in cubes
      1/2  C.            salad oil
    1                    onion -- chopped
    1      Clove         garlic -- minced
    6                    fresh mushrooms -- chopped
    3      Medium        zucchini -- chopped
      3/4  Tsp.          dry basil and oregano
      1/2  Tsp.          salt
      1/2  Tsp.          garlic salt
      1/2  Tsp.          black pepper
    1      Tsp.          Worcestershire sauce
    3      Large         tomatoes -- peeled and chopped
    4                    eggs -- beaten
      2/3  C.            grated Parmesan cheese
    1                    Mozzarella cheese -- (12 oz.) grated
 
 Heat oil in large frying pan; add eggplant, tomatoes
 and garlic. Cook, stirring often until vegetables are soft.
 Add zucchini, mushrooms, basil, oregano, salt, pepper and
 Worcestershire sauce. Blend and continue cooking until almost
 all juice evaporated. Place vegetable mixture in large bowl to
 cool. Beat 4 eggs with 1/2 Parmesan cheese. Use wire whip.
 Pour over vegetable mixture; blend well. Spray 10-inch quiche
 dish with nonstick cooking spray. Pour 1/2 vegetable mixture
 into quiche dish. Sprinkle rest of Parmesan cheese and 1/2
 Mozzarella evenly over mixture. Pour in balance of vegetable
 mixture. Spread evenly; cover with balance of Mozzarella
 cheese. Bake in 325 degrees oven for 45 to 50 minutes. Quiche should
 be set and well browned. Cool. Serve hot or cold.
 
 
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