*  Exported from  MasterCook  *
 
                               Tomato Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    good size tomatoes -- peeled, seeded and
                         chopped
    1      Medium        onion -- chopped
    3      Tbsp.         butter
      1/2  Tsp.          salt (can omit)
      1/4  Tsp.          thyme or basil
      1/2  Lb.           grated Swiss cheese
    3                    eggs -- well beaten
    1      C.            half and half
 
 Bake pie crust in large pie pan or quiche pan 10 minutes
 at 400 degrees. Combine tomatoes, onion, butter, salt and thyme or
 basil in saucepan and cook over medium heat until it is reduced
 by 1/2. Place cheese on crust. Pour tomato mixture over the
 cheese. Mix eggs and cream and pour over tomato mixture. Bake
 for 10 minutes at 425 degrees, then reduce to 375 degrees for 35 minutes or
 until set. Let quiche rest a few minutes before cutting.
 Serves 6 to 8.
 
 
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