*  Exported from  MasterCook  *
 
                         No Crust Artichoke Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Jars          marinated artichoke hearts -- (6 oz.)
      1/4  Lb.           mushrooms -- sliced
      1/2  Lb.           Muenster cheese -- shredded (2 c.)
    1 1/4  C.            milk
      1/2  Tsp.          salt
      1/8  Tsp.          pepper
    6                    eggs
 
 Preheat oven to 350 degrees. Drain artichokes, reserving
 marinade. Dice artichokes; set aside.
 In skillet on medium heat, heat 2 tablespoons reserved
 marinade. Add mushrooms and cook until tender, about 5 minutes, stirring
 occasionally. 
 Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and
 cheese, then
 set aside.
 In large bowl with wire whisk, beat milk, salt, pepper,
 eggs and 2 tablespoons reserved marinade. Pour egg mixture
 over ingredients in dish. Bake 30 minutes or until knife comes
 out clean. Makes 6 servings.
 
 
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