*  Exported from  MasterCook  *
 
                               Salmon Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Small         onion -- chopped
      1/2  C.            mushrooms -- chopped
    1      Tbsp.         parsley -- chopped
      1/2  C.            mayonnaise
    1      Can           salmon -- drained and flaked
      1/4  C.            half and half
      1/8  Tsp.          salt
      1/4  Tsp.          pepper
      1/4  Tsp.          garlic salt
    1      Tsp.          prepared horseradish
    1      Tsp.          Worcestershire sauce
    3                    eggs -- beaten
    1      C.            shredded Swiss cheese
 
 Line a 9-inch quiche dish or pie plate with pastry; trim
 excess pastry around edges and flute. Prick bottom and sides
 of quiche shell with a fork. Bake at 425 degrees for 10 to 12 minutes. 
 Combine remaining ingredients, except cheese, stirring
 well; set aside. Sprinkle 1/2 cup cheese into pastry shell;
 top with salmon mixture. Bake at 375 degrees for 50 minutes. 
 Sprinkle remaining cheese over quiche and bake 5 additional minutes.
 Yield: 1 (9-inch) pie.
 
 
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