*  Exported from  MasterCook  *
 
                              Crabmeat Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      Inch          pastry shell
    4      Tbsp.         butter
    1      C.            crabmeat
    1      Tsp.          chopped chives
    1      Tsp.          chopped parsley
                         salt and pepper to taste
    2      Oz.           cream cheese -- softened
                         at room temperature
    1      Recipe        Basic Quiche Filling
 
 Preheat oven to 350 degrees. Saute crabmeat for only 2 to 3
 minutes in 4 tablespoons of butter, adding chives and parsley,
 salt and pepper. Remove from heat and allow to cool for a
 couple of minutes before spreading it evenly in the bottom of
 the prepared pastry shell. Beat the cream cheese until soft
 and creamy. Then stir it into the Basic Quiche Filling, using
 a wooden spoon to remove as many of the lumps as possible.
 Then pour the filling into the pie shell. Bake for about 35 to
 40 minutes, or until a knife inserted in the middle of the
 quiche comes out clean.
 
 
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