*  Exported from  MasterCook  *
 
                             Ham-Cheese Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         pastry for 9-inch quiche dish
                         or pie pan
      1/2  C.            milk
      1/2  C.            mayonnaise
    2                    eggs -- slightly beaten
    1      Tbsp.         cornstarch
    1 1/2  C.            diced cooked ham
    1 1/2  C.            cubed Swiss cheese
      1/3  C.            chopped green pepper
      1/3  C.            sliced green onion
    1      Dash          pepper
 
 Line a 9-inch quiche dish or pie pan with pastry; trim
 off excess pastry around edges. Place a piece of buttered
 aluminum foil; buttered side down over pastry, gently press
 into pastry shell. Cover foil with a layer of dried peas or
 beans. Bake at 400 degrees for 10 minutes; remove peas and foil.
 Prick shell and bake 3 to 5 minutes or until lightly browned.
 Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until
 smooth. Stir in remaining ingredients. Pour mixture into
 quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set.
 Yields one 9-inch quiche.
 
 
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