*  Exported from  MasterCook  *
 
                               Quiche Maison
 
 Recipe By     : Chef Pol Martin’s Favourite Recipes
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eggs                             Luncheon
                 Theme Week
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie shell - 9
    5      slices        bacon
      1/2  cup           Gruyere cheese -- grated
    4      large         eggs -- or 5 medium
    1      tablespoon    fresh parsley -- finely chopped
    1 1/2  cups          heavy cream
                         salt -- to taste
                         fresh ground pepper -- to taste
    1      pinch         nutmeg
 
 Bake pastry shell in 400 Deg. F. oven for 10 minutes.  Remove from oven
 and cool.
 Cool oven down to 375 Deg. F.  Blanch bacon in a saucepan filled with
 boiling water, for 3 to 4 minutes. Dice and drain on paper towel.
 Place bacon in a saute pan.  cook uncovered, over high heat for 3
 minutes.  Drain again on paper towel.  Place bacon in the bottom of the
 pie shell.  Cover with grated cheese.
 In a mixing bowl, beat eggs, parsley, cream, salt, pepper, and nutmeg
 together with a whisk.  Pour mixture into pie shell.  If this mixture is
 not sufficient to fill pie shell, top with milk or cream.
 Bake the quiche for 30 to 35 minutes or until a knife in the middle
 comes out clean.
 
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 NOTES : Chef Pol Martin is a famous Canadian Chef out of Montreal, Chef
 Martin was born in France, in the '70s he had a very popular national TV
 program called  “The Art of Cooking”.
 
 Published by Brimar Publishing Inc. Cookbook published in 1985, ISBN: 
 2-920845-00-4