*  Exported from  MasterCook  *
 
                             TOMATO CHEESE TART
 
 Recipe By     : The KitchenAid Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         tomatoes, sliced 1/2-inch thick
    2      teaspoons     salt
    1      pound         provolone cheese
    1                    egg white -- beaten
    1      teaspoon      basil
    2      tablespoons   parmesan cheese
    2      teaspoons     olive oil
                         kitchen aid pie pastry for 9-inch double
                         crust pie
 
 Sprinkle tomatoes with salt and drain on rack for 30 minutes.
 
 Roll out pastry to 1/8-inch thickness and line an 11-inch quiche/flan pan.
 Fill with pastry weights and bake at 450F for 10 to 12 minutes, or until
 lightly browned.  Remove pastry weights and cool.
 
 Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
 Turn to speed 4 and shred provolone cheee.  Brush bottom and sides of pastry
 shell with egg white.  Place provolong cheese in shell and top with
 tomatoes.  Sprinkle basil and parmesan cheese over tomatoes; and drizzle
 with olive oil.
 
 Bake at 375F for 25 to 30 minutes, or until cheese has melted and tomatoes
 are tender.  Serve immediately.
 
 Yield:  6 to 8 servings
 
 typed by KCODY63@worldnet..att.net
 
                    - - - - - - - - - - - - - - - - - -