*  Exported from  MasterCook  *
 
                               Calico Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      inch          unbaked single crust pastry -- (9 to 10)
    1      cup           half & half
    4                    eggs
    1      can           cut asparagus -- (10 1/2 oz.)
                         spears -- drained
    1      can           golden whole kernel -- (7 oz.)
                         corn -- drained
    1      can           ham -- flaked (6 3/4 oz.)
    1      cup           shredded cheddar cheese -- (4 oz.)
    2      tablespoons   finely chopped onion
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
      1/2  cup           shredded cheddar cheese -- (2 oz.)
 
 CONVENTIONAL METHOD: Heat oven to 375 degrees. Assemble filling: In a bowl, bea
 t half and half with eggs. Stir in asparagus, corn, ham, 1 cup cheese, onion, s
 alt and pepper. Pour into unbaked pastry shell. Sprinkle with remaining 1/2 cup
  cheese. Bake for 45 minutes or until knife inserted near center comes out clea
 n.
 
 MICROWAVE METHOD: Microwave pastry shell on high for 5 to 6 minutes or until bo
 ttom is dry and flaky. In a bowl, beat half and half with eggs. Stir in asparag
 us, corn, ham, 1 cup cheese, onion, salt and pepper. Pour into baked shell. Mic
 rowave on low for about 25 minutes or until knife inserted in center comes out 
 clean, rotating 1/2 turn halfway through cooking. When almost ready, sprinkle w
 ith remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes befo
 re serving. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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