*  Exported from  MasterCook  *
 
                            Canned Birdie Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked deep dish pastry -- (9 inch)
                         shell
    1      can           Hormel chicken -- (6 oz.)
    1      cup           shredded Swiss or Monterey Jack
                         cheese
      3/4  cup           mayonnaise
    1      teaspoon      basil
    1      package       chopped spinach -- (10 oz.)
                         cooked and squeezed dry
      1/4  cup           finely chopped onion
    2                    eggs -- beaten
      3/4  cup           milk
      1/4  teaspoon      pepper
 
 Pierce pastry shell thoroughly with a fork. Bake at 375 degrees 10 minutes. In 
 a large bowl, whisk together eggs, milk, mayonnaise, and seasonings until smoot
 h. In a separate bowl, chop well together chicken, cheese, spinach, and onion. 
 Bake at 350 degrees for 45 to 50 minutes, until brown. Cool at least 30 minutes
  before cutting. Good with muffins, fruit, and a green salad. Recipe from “One 
 Million Recipes CD”
 
 busted by Judy R. 
 
 
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