*  Exported from  MasterCook  *
 
                         Chicken - Asparagus Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pastry shell -- (9 inch)
    1      cup           cooked -- diced chicken
    1      package       frozen or fresh asparagus
                         spears -- cooked and drained
    1      cup           shredded Swiss cheese
    3                    eggs
    1      cup           light cream
                         Salt and pepper to taste
 
 Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of sh
 ell and arrange asparagus spears over chicken. Sprinkle cheese evenly over aspa
 ragus. Combine eggs, cream, salt and pepper; blend until light and frothy. Pour
  gently over all. Bake at 375 degrees for about 45 minutes, or until set and kn
 ife inserted near center comes out clean. Serves 4-6. Recipe from “One Million 
 Recipes CD”
 
 busted by Judy R. 
 
 
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