*  Exported from  MasterCook  *
 
                     Broccoli Quiche or Use it Up Quiche
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         broccoli -- lightly cooked
    4      whole         eggs -- beaten
    1 1/2  cups          milk or light cream
    1      cup           cheese (your choice of Swiss, cheddar,
                         etc --
                         grated
                         salt and pepper -- to taste
    1      dash          nutmeg or ground mace
    1 1/2  cups          cooked rice
    1      whole         egg -- beaten
    1      teaspoon      soy sauce
 
 For crust:
 
 You can use regular crust, or, to use up leftover rice use 1-2 cups.
 Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup
 mozzarella cheese).
 
 Spread evenly to cover a well-buttered quiche or pie pan.
 Bake crust (for rice crust only) at 350 degrees for ten minutes and
 remove from oven.
 
 For filling:
 
 Place broccoli in bottom of crust.  Mix together eggs, mild, and spices
 and pour over broccoli.  Top with cheese.  Bake at 350 degrees for 45-50
 minutes, or until set.  Remove from oven and let sit ten minutes before
 slicing.
 
 
 
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 NOTES : You can use almost any leftover vegetables and/or meat in this
 recipe.  I have used eggplant, ham & spinach, etc.  It is a great way to
 use up leftovers and is very easily adaptable to any ingredients you may
 have on hand.
 
 
 
 
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