*  Exported from  MasterCook  *
 
                           Coppermountain Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --CRUST:--
      1/2  cup           butter
    4      ounces        cream cheese
    1      cup           flour
                         --FILLING:--
    3                    eggs
   10      ounces        spinach -- cooked
    2      tablespoons   flour
    1      cup           Swiss cheese -- shredded
    1      cup           Cheddar cheese -- shredded
    1      cup           sliced mushrooms
    5      slices        bacon -- crumbled
      1/2  cup           mayonnaise
      1/2  cup           milk
    4      ounces        cream cheese
 
 Use pastry cutter and combine butter, cream cheese and flour until crumbly. Pre
 ss into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other in
 gredients, cropping pieces of cream cheese into batter. Pour into quiche shell 
 and bake at 350 degrees for 1 hour. If desired, broccoli may be substituted for
  spinach and ham (1 cup) substituted for bacon. Recipe from “One Million Recipe
 s CD”
 
 busted by Judy R. 
 
 
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