*  Exported from  MasterCook  *
 
                                Corn Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          fine crushed cheese crackers
    6      Tablespoons   butter
    2      Tablespoons   flour
      1/2  Teaspoon      salt
      1/4  Teaspoon      celery salt
      1/8  Teaspoon      pepper -- (prefer white)
      1/2  Teaspoon      Onion Dried Minced Or -- (Or 2 Tbsp.
    2      Tablespoons   Fresh Onion -- Minced
    1 1/4  Cups          milk
    2                    eggs -- beaten
    2      Cups          Cooked Corn Fresh Frozen Or  Canned
 
 Mix cracker crumbs and two tablespoons butter. Pat into a glass pie plate, rese
 rving 1/2 cup for later. Melt remaining butter (4 tablespoons), blend in flour,
  seasonings, and onion. Then add milk and cook until thickened (medium heat), s
 tir constantly. Gradually add hot mixture to eggs. Blend well and add corn. Pou
 r into lined pie plate or quiche pan on top of crumbs. Sprinkle with the reserv
 ed crackers. Bake at 400 degrees for 20 minutes. Let cool 5 minutes. Cut into w
 edges. 6 servings. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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