*  Exported from  MasterCook  *
 
                          Country Vegetable Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust -- unbaked (10“)
    3      cups          sliced fresh mushrooms
    2      tablespoons   butter or margarine
    1      cup           shredded zucchini
    1      cup           shredded carrot
    1      large         onion -- diced
    1      clove         garlic -- minced
    4      large         eggs -- beaten
    1 1/2  cups          shredded Swiss cheese
    1      cup           half & half
      1/2  cup           sour cream
    1      teaspoon      dried thyme
      1/8  teaspoon      ground nutmeg -- (optional)
                         Paprika for garnish
 
 Preheat oven to 350 degrees. Saute mushrooms in butter. Reserve a small amount 
 for garnish. Spoon remaining mushrooms into crust. Saute zucchini, carrots, oni
 on and garlic. Spoon over mushrooms. Combine eggs, 1 cup cheese, half & half, s
 our cream, thyme and nutmeg. Pour over vegetables. Top with remaining 1/2 cup c
 heese. Sprinkle with paprika. Bake for 40-45 minutes. Cool 10 minutes before sl
 icing. Garnish reserved mushrooms. Serve with a crisp salad and dry white wine.
  Recipe from ”One Million Recipes CD"
 
 busted by Judy R. 
 
 
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