*  Exported from  MasterCook  *
 
                               Crouton Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          croutons
    2      cans          salmon -- drained (7 3/4 oz.)
    2      tablespoons   green pepper -- chopped
    5                    eggs
    1      teaspoon      fresh parsley
    2      cups          milk
    1      pinches       nutmeg
    1      pinches       cayenne pepper
      1/4  cup           Mozzarella cheese -- grated
                         Pepper
 
 Grease 9 inch pie plate. Spread croutons on the bottom. Distribute the fish ove
 r them and sprinkle with parsley and green peppers. Pepper to taste. Combine eg
 gs, milk, nutmeg and cayenne pepper. Blend with a fork. Pour mixture over fish.
  Garnish with cheese. Cook for 10 minutes at 425 degrees, then lower heat to 37
 5 degrees and bake another 20 minutes or until golden brown and firm. Serves 6.
  Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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