*  Exported from  MasterCook  *
 
                         Crustless Zucchini Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          chopped zucchini -- fresh or frozen
    1      can           mushrooms -- drained (4 oz.)
    1                    chopped onion
    1 1/2  cloves        garlic -- minced
    1 1/2  tablespoons   butter
      1/4  teaspoon      ginger
    3                    eggs
    2 1/2  cups          grated Swiss cheese
    2      teaspoons     grated Italian cheese
                         Salt and pepper to taste
    1      tablespoon    dry sherry or substitute
                         lemon juice
      3/4  teaspoon      basil
      1/4  teaspoon      thyme
      3/4  teaspoon      oregano
                         Toasted very fine bread crumbs for
                         coating a 9-inch fluted pie plate
                         and for topping
 
 Melt butter. Add chopped onions, garlic, zucchini, mushrooms; saute. Beat eggs,
  add wine and seasonings. Mix, then add vegetables and cheese. Pour into butter
 ed and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 de
 grees for 40-45 minutes or until knife comes out clean. Recipe from “One Millio
 n Recipes CD”
 
 busted by Judy R. 
 
 
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