*  Exported from  MasterCook  *
 
                            Curried Crab Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          crab or -- (7 1/2 oz.)
    1      pound         Alaska King crab
    2      tablespoons   lemon juice
    2      tablespoons   sherry
    1      tablespoon    finely chopped onions
    1      teaspoon      curry powder
    1      teaspoon      parsley flakes
    1      cup           cubed Swiss cheese
    1                    unbaked 10 pie shell
                         --FILLING:--
    3                    eggs -- well beaten
      3/4  cup           milk
      1/2  cup           sour cream
      1/4  teaspoon      salt
 
 Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr
 ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 
 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread 
 crab and seasonings over cheese. Combine all ingredients for filling and pour o
 ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C
 ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr
 es by cutting into miniature slices. Will serve 24. Recipe from “One Million Re
 cipes CD”
 
 busted by Judy R. 
 
 
                    - - - - - - - - - - - - - - - - - -