*  Exported from  MasterCook  *
 
                      Delicious Creamy Zucchini Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked pastry shell -- (9-10“)
    2      tablespoons   Dijon mustard
    3      cups          grated zucchini
                         Salt
    8      large         mushrooms -- sliced
    2      tablespoons   butter
    2      cups          grated Monterey Jack cheese
    1      package       cream cheese -- (8 oz.)
      1/2  cup           whipped cream
    2                    egg yolks
    1                    egg
                         Salt & pepper to taste
 
 Spread the bottom of a pastry shell with mustard. Bake in a 450 degree oven for
  10 minutes. Cool. Reduce oven heat to 350 degrees. Place zucchini in colander,
  sprinkle with salt and drain 5 minutes. Saute mushrooms in butter. Sprinkle 1 
 cup of Jack cheese in the bottom of the pastry shell. Spoon mushrooms on top. S
 queeze zucchini to remove excess moisture. Place in shell, separating and fluff
 ing with fingers. Beat together cream cheese, cream, egg yolks and egg, season 
 with salt and pepper. Place the pastry dish on a baking sheet and carefully pou
 r in egg-cream mixture. Sprinkle the remaining Jack cheese on top. Bake in a 35
 0 degree oven for 45 minutes, until top is puffed and golden and a knife insert
 ed in center comes out clean. Let stand 5 minutes before cutting. Very rich. Ma
 kes 6 servings. Recipe from ”One Million Recipes CD"
 
 busted by Judy R. 
 
 
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