*  Exported from  MasterCook  *
 
                          Holiday Appetizer Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --CRUST:--
    1 1/2  cups          unsifted all purpose flour
    1 1/2  cups          finely crushed butter-type
                         crackers
      2/3  cup           butter flavor shortening
                         --FILLING:--
    2      cups          shredded Swiss cheese
      2/3  cup           chopped ham -- cooked Or
      2/3  cup           sausage -- cooked & Crumbled
                         -- or
      2/3  cup           pepperoni -- diced OR
                         bacon cooked and crumbled
      3/4  cup           thinly sliced green onions and tops
      1/4  cup           snipped fresh parsley
    1      jar           diced pimentos -- well drained (1/3
                         -- c.)
    5                    eggs
    1      cup           whipping cream
    1      cup           half and half
    1      teaspoon      salt
      1/4  teaspoon      pepper
 
 Preheat oven to 400 degrees for crust, combine flour and cracker crumbs. Cut in
  butter flavor shortening until mixture resembles coarse corn meal. Sprinkle wi
 th 1/2 cup water, a tablespoon at a time. Toss with fork until crumbs are compl
 etely moistened. Press mixture into bottom of ungreased 15 x 10 x 1 inch pan. P
 rick crust with a fork. Sprinkle Swiss cheese, ham, onions, parsley, and pimien
 tos evenly over crust. Beat eggs, cream, half and half, salt, and pepper. Pour 
 over filled crust. Bake at 400 degrees for 25 to 30 minutes or until set. Cool 
 for 5 minutes. Cut in 1 1/2 by 2 inch pieces. Serve warm. Makes 50 appetizers. 
 NOTE: Crust may bubble during baking and need to be pricked with a fork again. 
 Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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