*  Exported from  MasterCook  *
 
                       Italian Spinach Ricotta Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked 9 inch pie shell
    1      tablespoon    butter
    1      cup           minced onion
    1      package       frozen -- chopped (10 oz.)
                         spinach -- thawed
   15      ounces        Ricotta cheese
    2                    eggs
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
      1/2  teaspoon      nutmeg
      1/4  cup           grated Parmesan cheese
 
 Heat oven to 400 degrees. Prick shell and bake for 15 minutes. Remove from oven
 . In a frying pan, melt the butter. Add the onions and cook until soft. Squeeze
  the spinach to remove the moisture and add to the onions and stir. Remove from
  heat. Add remaining ingredients in a large bowl and mix well. Add spinach and 
 onion mixture and mix well. Pour into baked shell. Bake at 350 degrees for 40 t
 o 45 minutes or until top is golden brown. Serves: 6 to 8. Recipe from “One Mil
 lion Recipes CD”
 
 busted by Judy R. 
 
 
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